BRAAIPLANK™ HAMMER FORGED BUTCHER KNIFE
BRAAIPLANK™ HAMMER FORGED BUTCHER KNIFE
Buy 2+ knives, get FREE laser engraving
One for every braai master in your life, each with his name on it (R600+ value).
We can only engrave 300 knives a day. Once they’re gone, free engraving closes until tomorrow.
- Hammer-forged high-carbon steel blade.
- Traditional handcrafted construction creates a true workhorse.
- Effortlessly cuts anything. From fine filleting to thick meat and even bones.
- Heavyweight design provides natural power, stability, and controlled chopping.
- Refined internal steel grain structure makes it stronger than modern machined blades.
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Order More & Save
Upload your logo
Full-resolution black on white works best (no colour logos). Engraved on every knife.
Please allow 2 extra business days for engraving.
- Ships from our warehouse in Durban to your door with the Courier Guy.
- 30-Day Money Back Guarantee
- Lifetime warranty with local support.
- Butcher's Knife (The Sheath is an optional extra for R249!)
- Comes beautifully packaged in a box, making it gift-ready, no additional wrapping needed!
- Blade length: 175mm
- Overall length: 292mm
- Weight: 415g
- Blade: 5mm thick high-carbon steel.
- Sharpening angle: 15 - 20 degrees
- Handle construction: one-piece steel shank with wood and riveting.
Rust Prevention – Easy Maintenance Tips
- Not Dishwasher Safe: Never put your knife in the dishwasher – always hand wash.
- Rinse After Each Use: Wash with fresh water after using, especially if exposed to salt, moisture, or acidic foods.
- Dry Immediately: Wipe your knife dry right away—never leave it to air dry.
- Oil After Each Use: Apply a light coat of food-safe oil to prevent rust. Suitable options include mineral oil, camellia oil, beeswax-based knife oils, or food-grade coconut oil. Avoid olive or vegetable oils as they can turn rancid.
- Store Properly: Keep in a dry place, away from humidity.
Follow these steps to keep your BraaiPlank Butcher Knife in top condition! 🔪🔥
Sharpening
Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife's blade as required.
The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.
Sharpening at a 15-degree angle, on each side.
Returns:
We offer a 30-day money-back guarantee, even if it’s been used. If for any reason you are unhappy with the product, simply return it for a full refund.
To claim a return for a refund, please send us the details along with your order number to howzit@braaiplank.co.za.
If a return is required, please request the return address via WhatsApp or email.
Warranty:
This product comes with a lifetime warranty.
If your product breaks under normal use, simply return it for a repair or replacement.
- Blade Steel: 65Mn High-Carbon Manganese Steel.
- Steel Type: High-Carbon Blade Steel.
- Carbon Content: Approx. 0.69%.
- Manganese Content: Approx. 0.97%.
- Blade Construction: Hammer-Forged.
- Steel Condition: Heat-Treated*.
- Corrosion Resistance: Non-Stainless High-Carbon Steel.
- Blade Characteristics: High Strength, Toughness & Edge Retention.
- Care: Hand wash and dry immediately after use. Apply a light coat of food-safe oil for storage.
- Steel: 65Mn is a high-carbon manganese steel selected for its combination of hardness, toughness, and wear resistance, making it well suited to demanding cutting applications.
* The above steel spec is based on the most recent mill inspection/quality certificate. Exact specs will vary batch to batch.
