3 REASONS WHY YOU NEED THIS BUTCHER KNIFE
Reason 1: Glides through meat like butter
The heavy blade pulls itself through the meat, dropping cleanly through thick cuts under its own weight. No forcing, no sawing, no fight.
Handles everything with ease. From delicate filleting to thick cuts of meat and even bone. No hesitation, no resistance.
Faster slicing with less effort. Spend less time carving and more time around friends and family.
Reason 2: Stays razor sharp. Feels rock-solid in the hand
Hammer forging tightens the steel grain like twisting loose fibres into a strong rope, helping the edge stay tighter and sharper for longer than stamped or machined knives.
Holds its edge cut after cut, so you sharpen less and keep getting clean, controlled slices over time.
Heavy, perfectly balanced build with a solid wooden handle and full steel shank for comfort, control, and long-lasting durability
Reason 3: Backed locally.
Local support in Durban means problems get sorted quickly and properly.
Take it for a proper 30-day test drive. If you don’t love it, we’ll buy it back
Protected by a warranty for extra peace of mind.

