It's got weight, balance, and a bad attitude.
The BosLem is compact in length, but solid in hand — a proper, no-nonsense blade built for hunting trips, biltong slicing, and serious meat prep next to the fire.
Hand-forged, high-carbon steel
Hand-forged from high-carbon steel, with a thick spine and full tang construction, this isn’t some flimsy showpiece. It’s got weight. It’s got balance. It’s got attitude.
From rough gutting to surgical precision.
From rough gutting to precision slicing, the BosLem holds its edge with ease. Traditional forging refines the steel’s grain structure, producing a tougher blade that stays sharper for longer.
