BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife
Current price only valid for:
A true workhorse in your culinary arsenal. This butcher's knife is handcrafted using a traditional forging technique.
The blade is hammer forged with high-carbon steel, ensuring durability, sharpness, and edge retention. From delicate filleting to slicing through thick cuts of meat and even bones, this knife effortlessly tackles any cutting task with ease.
DID YOU KNOW: Hammer-forged blades are also superior to modern machined blades because the hammering process reshapes the internal molecular grain of the metal along the length of the blade – that is why hammer-forged swords are stronger too.
The weight of our cleaver is intentionally heavy, providing you with enhanced stability, control, and force while cutting. The substantial heft not only allows for effortless chopping but also gives you the confidence to tackle tough cuts with precision.
- Warranty with local support
- From our warehouse in Durban to your door in 3 days.
- Unhappy? Return it within 30 days for a full refund.
- Butcher's Knife (The Sheath is an optional extra for R249!)
- Comes beautifully packaged in a box, making it gift-ready, no additional wrapping needed!
- Blade length: 175mm
- Overall length: 292mm
- Weight: 415g
- Blade: 5mm thick high carbon steel forged (+/- 58HRC hardness)
- Sharpening angle: 15 - 20 degrees
- Handle construction: one piece steel shank with wood and riveting.
Rust Prevention – Easy Maintenance Tips
- Not Dishwasher Safe: Never put your knife in the dishwasher – always hand wash.
- Rinse After Each Use: Wash with fresh water after using, especially if exposed to salt, moisture, or acidic foods.
- Dry Immediately: Wipe your knife dry right away—never leave it to air dry.
- Oil After Each Use: Apply a light coat of food-safe oil to prevent rust. Suitable options include mineral oil, camellia oil, beeswax-based knife oils, or food-grade coconut oil. Avoid olive or vegetable oils as they can turn rancid.
- Store Properly: Keep in a dry place, away from humidity.
Follow these steps to keep your BraaiPlank Butcher Knife in top condition! 🔪🔥
Sharpening
Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife's blade as required.
The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.
Sharpening at a 15-degree angle, on each side.
- Your order will be sent directly from our warehouse in Durban.
- If your order is placed before 2 p.m., your order will be sent on the same day.
- As soon as your order is sent, you will receive your tracking information via email.
- Delivery to normal towns and cities will take 2 - 5 working days.
Returns:
We offer a 30-day unconditional money-back guarantee. If for any reason you are unhappy with the product, simply return its packaging for a full refund.
To claim a return for a refund, please send us the details along with your order number to howzit@braaiplank.co.za.
Depending on the situation, we may ask for the item to be returned before a refund.
If a return is required, please request the return address via WhatsApp or email.
Warranty:
This product's warranty is in line with the CPA and comes with a 6 months warranty against defects.
If your product breaks under normal use, simply return it for a repair or replacement.