Rust prevention
The BraaiPlank Butcher Knife is constructed of high-grade carbon steel. Like any other high-end carbon steel utensils, some rust may form if not properly maintained.
Your Butcher Knife should be periodically cleaned, dried, and lubricated, especially if your tool has been exposed to saltwater, acidic food, or used in marine environments.
Simply rinse off with fresh water, dry immediately, and apply a light coat of oil.
Do not put your knife in the dishwasher!
Sharpening
Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife's blade as required.
The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.
Sharpening at a 15-degree angle, on each side.