BraaiPlank™ Hammer Forged Butcher Knife

BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife
BraaiPlank™ Hammer Forged Butcher Knife

BraaiPlank™ Hammer Forged Butcher Knife

Regular price R 1,099.00 Sale price R 799.00 Save R 300
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Current price only valid for:

PRE-SALE: Buy today & get it by 8 Jan (Item ships from Durban on 5th Jan. Allow 3 days for towns & cities, or 5 days for remote areas.)

  • Hammer-forged high-carbon steel blade.
  • Traditional handcrafted construction creates a true workhorse.
  • Effortlessly cuts anything — from fine filleting to thick meat and even bones.
  • Heavyweight design provides natural power, stability, and controlled chopping.
  • Refined internal steel grain structure makes it stronger than modern machined blades.
  • Warranty with local support.
  • Unhappy? Return it within 30 days for a full refund.
  • Butcher's Knife (The Sheath is an optional extra for R249!)
  • Comes beautifully packaged in a box, making it gift-ready, no additional wrapping needed!
  • Blade length: 175mm
  • Overall length: 292mm
  • Weight: 415g
  • Blade: 5mm thick high carbon steel forged (+/- 58HRC hardness)
  • Sharpening angle: 15 - 20 degrees
  • Handle construction: one piece steel shank with wood and riveting.

Rust Prevention – Easy Maintenance Tips

  • Not Dishwasher Safe: Never put your knife in the dishwasher – always hand wash.

  • Rinse After Each Use: Wash with fresh water after using, especially if exposed to salt, moisture, or acidic foods.

  • Dry Immediately: Wipe your knife dry right away—never leave it to air dry.

  • Oil After Each Use: Apply a light coat of food-safe oil to prevent rust. Suitable options include mineral oil, camellia oil, beeswax-based knife oils, or food-grade coconut oil. Avoid olive or vegetable oils as they can turn rancid.

  • Store Properly: Keep in a dry place, away from humidity.

Follow these steps to keep your BraaiPlank Butcher Knife in top condition! 🔪🔥

Sharpening

Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife's blade as required.

The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.

Sharpening at a 15-degree angle, on each side.

Returns:
We offer a 30-day unconditional money-back guarantee. If for any reason you are unhappy with the product, simply return its packaging for a full refund.

To claim a return for a refund, please send us the details along with your order number to howzit@braaiplank.co.za.

Depending on the situation, we may ask for the item to be returned before a refund.

If a return is required, please request the return address via WhatsApp or email.

Warranty:
This product's warranty is in line with the CPA and comes with a 6 months warranty against defects.
If your product breaks under normal use, simply return it for a repair or replacement.

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