This recipe is a little different to the original braaibroodjie recipe, and all you need are some sliced mushrooms and Woolies feta cheese with sundried-tomatoes and basil!
- 1 red onion, sliced
- 100 g mushrooms, chopped
- 3 wheels of feta with sun-dried tomato & basil
- 100 g cheddar cheese, sliced
- 8 slices of bread
- 150 ml chutney
- 40 ml sriracha mayo
Who's hungry? Let's begin!
Step 01. Spread margarine on 2 slices of bread.
Step 02. Flip the slices of bread over so the margarine is on the outside. Then plop dollops of chutney and sriracha mayo on each slice.
Step 03. Spread it all over.
Step 04. Now add chopped onion to one slice.
Step 05. Add mushrooms.
Step 06. Add slices of feta.
Step 07. Finish it off with cheddar cheese.
Step 08. Then close her up and repeat the process until all 4 braaibroodjies are done.
Step 09. Toast them over warm coals. Remember to keep an eye on them and turn regularly so they don’t burn.
Step 10. Take them off the grid and serve with your main dish.
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