BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
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PRE-SALE: Buy today & get it by 24 Dec. (Item ships from Durban on 22nd Dec. Allow 3 days for towns & cities, or 5 days for remote areas.)
- Hammer-forged high-carbon steel for superior strength, sharpness, and edge retention.
- Narrow, curved boning blade gives precise control around bones, joints, and sinew.
- Effortless trimming & deboning—perfect for lamb, poultry, beef, and fish prep.
- Ergonomic, sturdy handle for confident grip and all-day comfort.
- Traditional forging = tougher steel, thanks to the reshaped internal grain structure.
- Warranty with local support
- Unhappy? Return it within 30 days for a full refund.
Meet the BraaiPlank™ "Beenlem" – a hammer-forged boning knife built for serious meat prep. Designed with a narrow, curved blade, this knife gives you complete control when working around bones, joints, and sinew. Whether you're trimming fat, deboning lamb chops, or filleting a fish for the braai, the Beenlem does the job with smooth, effortless precision.
Handcrafted using traditional hammer forging techniques, the high-carbon steel blade offers exceptional sharpness, durability, and edge retention. Finished with a sturdy, ergonomic handle, it’s a knife that feels as good as it cuts.
DID YOU KNOW: Hammer-forged blades are also superior to modern machined blades because the hammering process reshapes the internal molecular grain of the metal along the length of the blade – that is why hammer-forged swords are stronger too.
- "Beenlem" Hammer Forged Boning Knife
- Custom-made sheath.
- Beautifully packaged in a box, making it gift-ready.
- Blade length: 140mm
- Overall length: 270mm
- Weight: 310g
- Blade: 4mm thick high carbon steel forged (+/- 58HRC hardness)
- Sharpening angle: 15 – 20 degrees
- Handle construction: One-piece steel shank with hardwood scales and brass rivets
Rust Prevention – Easy Maintenance Tips
- Not Dishwasher Safe: Never put your knife in the dishwasher – always hand-wash.
- Rinse After Each Use: Wash with fresh water after using, especially if exposed to salt, moisture, or acidic foods.
- Dry Immediately: Wipe your knife dry right away—never leave it to air dry.
- Oil After Each Use: Apply a light coat of food-safe oil to prevent rust. Suitable options include mineral oil, camellia oil, beeswax-based knife oils, or food-grade coconut oil. Avoid olive or vegetable oils as they can turn rancid.
- Store Properly: Keep in a dry place, away from humidity.
Sharpening
Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife's blade as required.
The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.
Sharpening at a 15-degree angle, on each side.
Returns:
We offer a 30-day unconditional money-back guarantee. If for any reason you are unhappy with the product, simply return its packaging for a full refund.
To claim a return for a refund, please send us the details along with your order number to howzit@braaiplank.co.za.
Depending on the situation, we may ask for the item to be returned before a refund.
If a return is required, please request the return address via WhatsApp or email.
Warranty:
This product's warranty is in line with the CPA and comes with a 6 months warranty against defects.
If your product breaks under normal use, simply return it for a repair or replacement.