BraaiPlank™ "Beenlem" Hammer Forged Boning Knife

BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife
BraaiPlank™ "Beenlem" Hammer Forged Boning Knife

BraaiPlank™ "Beenlem" Hammer Forged Boning Knife

Save R 200
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Current price only guaranteed for:

  • Razor sharp curved blade for surgically precise cuts around bones, joints, and sinew. Trim fat and debone meat cleanly when prepping lamb, poultry, beef, and fish.
  • Traditional hammer forging techniques reshapes internal grain structure creating a tougher steel blade that stays razor sharp for longer.
  • Sturdy, ergonomic handle that feels as good as it cuts, so you can slice longer without hand fatigue.
  • Ships from our warehouse in Durban to your door with the Courier Guy.
  • 30-Day Money Back Guarantee
  • Lifetime Warranty & Local Support
  • "Beenlem" Hammer Forged Boning Knife
  • Custom-made sheath.
  • Beautifully packaged in a box, making it gift-ready.
  • Blade length: 140mm
  • Overall length: 270mm
  • Weight: 310g
  • Blade: 4mm thick high carbon steel forged (+/- 58HRC hardness)
  • Sharpening angle: 15 – 20 degrees
  • Handle construction: One-piece steel shank with hardwood scales and brass rivets

Rust Prevention – Easy Maintenance Tips

  • Not Dishwasher Safe: Never put your knife in the dishwasher – always hand-wash.
  • Rinse After Each Use: Wash with fresh water after using, especially if exposed to salt, moisture, or acidic foods.
  • Dry Immediately: Wipe your knife dry right away—never leave it to air dry.
  • Oil After Each Use: Apply a light coat of food-safe oil to prevent rust. Suitable options include mineral oil, camellia oil, beeswax-based knife oils, or food-grade coconut oil. Avoid olive or vegetable oils as they can turn rancid.
  • Store Properly: Keep in a dry place, away from humidity.

Sharpening

Any knife edge can become blunt over time and with each use. We recommend that you sharpen your knife's blade as required.

The blade can be sharpened using any standard sharpening equipment, including a wet stone, rods, etc.

Sharpening at a 15-degree angle, on each side.

  • Your order will be sent directly from our warehouse in Durban.
  • Orders are dispatched Monday to Friday, on business days only.
  • As soon as your order is sent, you will receive your tracking information via email.
  • Delivery to normal towns and cities will take 2 - 5 working days.
  • Allow an additional working day for remote areas.

Returns:
We offer a 30-day unconditional money-back guarantee. If for any reason you are unhappy with the product, simply return its packaging for a full refund.

To claim a return for a refund, please send us the details along with your order number to howzit@braaiplank.co.za.

Depending on the situation, we may ask for the item to be returned before a refund.

If a return is required, please request the return address via WhatsApp or email.

Warranty:
This product's warranty is in line with the CPA and comes with a 6 months warranty against defects.
If your product breaks under normal use, simply return it for a repair or replacement.

3 REASONS WHY YOU NEED THIS

Reason 1: Surgical control where it matters.

Razor sharp curved blade for precise cuts around bones, joints, and sinew.

Trim fat and debone meat cleanly when prepping lamb, poultry, beef, and fish.

Prep faster with smooth, clean separation. No hacking. No forcing cuts. No ruined meat.

Reason 2: Stays razor sharp. Feels incredible.

Traditional forging refines the steel grain, creating a tougher blade that stays sharp longer.

Cuts glide cleanly through meat instead of tearing, giving you cleaner cuts with less effort.

Sturdy, ergonomic handle that feels as good as it cuts, so you can prep longer without fatigue.

Reason 3: Backed locally.

Local support in Durban means problems get sorted quickly and properly.

Take it for a proper 30-day test drive. If you don’t love it, we’ll buy it back.

Protected by a warranty for extra peace of mind.

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